Clematis montana, or mountain clematis, is a beautiful climber.In summary, what you should know: Name: Clematis montanaFamily: RanunculaceaeType: ClimberHeight: 6 to 8 mExposition: Sunny Soil: Deep and coolFoliage: Deciduous - Flowering: MayDiscover our articles devoted to clematis Here are the right actions to make your clematis montana a plant full of vigor and flowering.
Here is a delicious recipe for pasta and shellfish, winkles, mussels and cockles, easy and quick to make.Ingredients for 4 people: 250 g of fresh pasta200 g of winkles500 g of mussels500 g of cockles2 tomatoes8 basil leavesFor the vinaigrette: 2 tbsp. tablespoon mustard2 tsp. tablespoon of sherry vinegar 2 tsp.
Ageratum is a superb summer flowering perennial. Its abundant periwinkle blue flowers are remarkable.In summary, what you need to know: Name: CoreopsisFamily: AsteraceaeType: Perennial or annual according to climateHeight: 20 to 30 cmExposition: SunnySoil: Ordinary, well drainedFlowering: SummerWell plant an ageratumThe ageratum of plant ideally in fall or spring, but always out of frost or hot weather.
Hydrangea is a magnificent flowering shrub, the size of which improves flowering and the plant's health. Pruning a hydrangea is an easy gesture to perform but a few rules must nevertheless be observed to put the odds in your favor. ! Follow our tips for having beautiful hydrangeas year after year: Also read: all hydrangea articles When to prune a hydrangea For the ideal hydrangea pruning time, two seasons are important, fall and late of winter.
The Alstroemere or alstroemeria, also called lily of Peru or lily of the Incas is appreciated for its superb flowering.In summary, what you should know: Name: AlstroemeriaFamily: LiliaceaeType: PerennialHeight: 30 to 80 cmExposition: Sun, partial shade : Ordinary, rather rich Flowering: June to September Planting Alstroemere Before you start growing Alstroemere, prefer the purchase of young plants already formed, bought in pots and, preferably, in April or May.
Combining creaminess and freshness, this zucchini risotto is an ideal accompaniment to white meats and fish.Ingredients for 4 people: 2 zucchini 30 g of semi-salted butter 3 cloves of garlic 300 g of arborio rice 1 l of poultry broth 3 tbsp. lightly rounded tablespoons of heavy cream 50 g of fruity Comté cheese in shavings Ground pepper Courgette risotto Wash and cut the courgettes into mirepoix.