Plenty of millet and broccoli gratin

Plenty of millet and broccoli gratin

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

As an accompaniment to meat or fish, let yourself be seduced by this delicious recipe for millet and broccoli gratin and plenty.

Preparation : 10 minutes
Cooking : 35 min
Difficulty level : Easy
Budget : Cheap

Ingredients for 4 persons :

  • 1 broccoli
  • 250 g red millet
  • 150g abundance
  • 20 g butter
  • Salt
  • Freshly ground pepper

Plenty of millet and broccoli gratin

> Cut the broccoli into small florets, run it under water. Pre-steam it so that it is still slightly crunchy.

> In a large saucepan of boiling salted water, pour the previously rinsed millet. Cook it for 15 minutes.

> Meanwhile, slice the cheese into strips.

Preheat the oven to 180 ° C (th. 6).

> Drain the millet and place it in a gratin dish with the bouquets of broccoli, season, then add the cheese and sprinkle with knobs of butter.

> Bake and cook for 10 to 15 minutes until the surface browns.

Recipe: A. Beauvais, Photo: F. Hamel

Video: Cheesy Chicken and Broccoli Casserole (June 2022).


  1. Mongwau

    I think it is a good idea.

  2. Hymen

    Thanks for the help in this question, can I help you synonymous with something?

  3. Radburt

    What a nice idea

Write a message