Food recipes

Thai broth with rice tagliatelle

Thai broth with rice tagliatelle

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Light and fragrant, this Thai broth with rice tagliatelle is a real delight.

Ingredients for 4 persons :

  • 240 g of rice tagliatelle
  • 1 clovegarlic
  • 1 onion
  • 2 leeks
  • 1 / 4th of a bunch of parsley
  • 2 tbsp. of clarified butter
  • 80 cl of chicken broth
  • Soy sauce (to taste)
  • 1 pinch of red pepper

- Place the rice tagliatelle in a bowl of cold water for 10 minutes.

- Meanwhile, peel and chop the garlic (degermed) and onion.

- Wash and finely chop the leeks and parsley.

- In a saucepan, brown the chopped garlic and onion with the clarified butter, cook for 2 minutes over low heat (without coloring).

- Add the chopped leeks, parsley, broth and bring everything to a boil.

- Drain the rice tagliatelle. Plunge them into the broth and cook for 2 minutes.

- Garnish with soy sauce and chilli.

Recipe: A. Beauvais, Photo: F. Hamel

Video: Yen Ta Fo Pink Noodle Soup Recipe เยนตาโฟ - Hot Thai Kitchen! (July 2022).


  1. Ilhicamina

    You are wrong. Write to me in PM.

  2. Nele

    Great article. Brevity is clearly your sister

  3. Vokinos

    Wait ...

  4. Zoloran

    You not the expert?

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