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Sweet potato soup with pears and blue cheese

Sweet potato soup with pears and blue cheese


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Ingredients for 4 persons :

  • 1 onion
  • 800 g of Sweet potatoes
  • 2 pears
  • 50 g semi-salted butter
  • 75 cl of vegetable broth
  • 4 slices of bread
  • 1 dash of sunflower oil
  • 20 cl of cream
  • 50 g of Bleu d'Auvergne
  • Salt, freshly ground pepper

Sweet potato soup with pears and Auvergne blue cheese

- Peel and mince the onion.

- Peel and wash the sweet potatoes. Cut them into cubes.

- Peel, seed and cut the pears into pieces.

- In a casserole dish, melt 30 g of butter, add the chopped onion, cook for 2 minutes over low heat then arrange the pieces of sweet potatoes and pears.

- Pour in the vegetable broth, salt and pepper. Bring to a boil. Cover and simmer for 20 minutes.

Meanwhile :

- Cut the slices of bread into croutons. Heat the remaining butter, add a drizzle of oil and brown the croutons.

- Mix the soup, add the cream. Mix again and adjust the seasoning.

- Arrange in plates or bowls (or a soup tureen), sprinkle with crumbled blue cheese and serve with the croutons.


Video: Chef Jeffs Plate Like a Pro - Pear and Blue Cheese Salad - The White Apron Lake Worth Florida (May 2022).


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