1/2 salt butter tart Tatin: a gourmet recipe

1/2 salt butter tart Tatin: a gourmet recipe

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A staple of desserts, this 1/2 salt butter tart Tatin recipe is incredibly delicious.

Ingredients for 4 persons :

  • 250g of flour
  • 140g caster sugar
  • 140 g salted butter
  • 1 egg yolk
  • 5 cl of water
  • 8 beautiful Reinette apples from Armorica

Preparation : 25 min
– Cooking : 45 min
– Rest : 1 h

Pastry :

- In a bowl, combine the flour, 40 g caster sugar, 125 g cold salted butter, diced, egg yolk and water. Work until a sandblast is obtained. Form a ball.

- On a floured work surface, place the ball of dough, mill it quickly.

- Shape the dough into a ball again, wrap it in cling film, let it rest in the refrigerator for 1 hour.

Preheat the oven to 180 ° C (th.6).

- Make a caramel: in a saucepan, combine 100 g caster sugar and a bit of water. Bring to a boil until a caramel forms. Pour into a high-sided mold (26 to 28 cm in diameter).

- Peel the apples, core them. Cut them in half. Wedge these halves against each other on the cooled caramel. Sprinkle with the remaining 15 g of butter.

- Cover with shortcrust pastry, tuck the edges of the pastry inside the mold.

Baking the tarte tatin

Prick the dough. Bake for 40 minutes.

- Take the tart out of the oven, let it cool for a short time. Pass the blade of a knife around the dough to make it easier to remove from the mold and turn the pie into a dish.

- Serve the tart tatin warm.

Recipe: A. Beauvais - Photo: S. Thommeret

Video: Caramelized Onion Tarts. One Pot Chef (May 2022).


  1. Kagaktilar

    Cannot be

  2. Vule

    Right! Agreed!

  3. Emmanual

    and it is right

  4. Chochuschuvio

    "My hut is on the edge, my office is in the center!" It was a quiet St. Bartholomew's night. The student does not know in two cases: either he has not passed it yet, or has already passed it.

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