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A great classic among pizzas, the 3 cheese pizza recipe is tasty and delicious at the same time.
Ingredients for 4 persons :
- 300 g of pizza dough
- 200 g of fresh tomatoes
- 20 g semi-salted butter
- 1 branch of thyme
- 1 sheet of laurel
- 100 g raclette
- 50 g Emmental
- 100 g of goat cheese (in a log)
- 20 g shelled whole hazelnuts
- 2 tbsp. pine nuts
- 2 pinches of cumin seeds
- Salt, freshly ground pepper
3 cheese pizza
Preheat the oven to 250 ° C (th. 8/9).
> Spread the pizza dough on a baking sheet.
> Skin, seed and crush the tomatoes.
> Melt the butter, add the tomatoes, thyme, bay leaf, season. Cook for 30 minutes until a coulis forms, then let cool. Remove the thyme and bay leaf.
> Cut the raclette and Emmental cheese into cubes.
> Cut the goat cheese into slices.
> Chop the hazelnuts.
> Spread the tomato coulis on the pizza dough. Add the raclette, Emmental and goat cheese. Distribute the hazelnuts, pine nuts and cumin seeds.
> Bake for 8 to 10 minutes in a very hot oven (change the pizza direction halfway through).
> Cut into equal parts and serve.
Recipe: A. Beauvais, Photo: F. Hamel
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