Desserts

Baked apples confit with red fruit jam

Baked apples confit with red fruit jam


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

In the fall apples are in the spotlight and when the harvest is bountiful it is sometimes useful to have a few recipes to taste them.

So here's a quick and easy baked apple recipe that is fruity and tasty.

Ingredients for 6 people:

  • 4 beautiful apples
  • 4 tsp of sugar (ideally brown)
  • 4 large patches of butter
  • Red fruit jam (blackberry, raspberry, blueberry, strawberry, etc.)

Recipe for baked apples with jam:

Preheat the oven to 180 °,

  • Start by washing the apples without peeling them
  • Remove the seeds with an apple corer but without crossing the apple over its entire height
  • Fill the hole left with sugar at the bottom and then with jam to the top
  • Arrange the apples on a baking dish
  • Add a knob of butter on each of the apples
  • Bake and cook for 35 minutes

Apples are cooked when the skin begins to crack and turn a nice golden color.

You can serve these delicious apples with a scoop of vanilla ice cream for example.

Enjoy your meal !


Video: Strawberry Pie Recipe (June 2022).


Comments:

  1. Parkinson

    is the special case.

  2. Greguska

    sorry, it's deleted

  3. Landis

    Yes... Likely... The easier, the better... All ingenious is simple.

  4. Ameretat

    you were visited simply excellent idea

  5. Goltinos

    You won't do anything here.

  6. Abram

    I join. It happens.



Write a message