The veal paupiette recipe with peppers and Comté offers a Mediterranean note to this great classic of gastronomy.Ingredients for 4 people: 5 veal cutlets2 peppers 8 pitted black olives80 g of Comté2 tbsp. tablespoons olive oil 20 g butter 2 eggs 2 tbsp. tablespoons of wine vinegar20 cl of poultry broth 1 twig of thyme Salt, pepper Veal rolls with peppers and Comté - Oil a baking sheet, place the whole peppers on it.
Category Food recipes
Coleslaw coleslaw and carrot salad is a classic salad salad.Ingredients for 4 people: 1/4 white cabbage3 beautiful carrots1 egg yolkOilMustardSalt, pepper1 YoghurtDillRaisinsWine vinegarRecipe for coleslaw salad of coleslaw and carrotsStart by peeling then clean the carrots, cut the white cabbage in 4 then remove the outer leaves, Finely slice the cabbage Grate the carrots Mix everything in a bowl, Salt and pepper Prepare the sauce, You can use ready-made mayonnaise or make it yourself, c is even better!
Here is the delicious recipe for onion soup, ideal in all seasons but especially appreciated when the weather is cold.Ingredients for 4 people: 500 g onions 1 liter of poultry broth 30 g butter 1 tsp. tablespoons flour 1 baguette 60 g grated Comté Salt Pepper Ingredients and cooking for quick and easy preparation.
Kale, a vegetable sublimated by this delicious recipe of green cabbage cannelloni and fine poultry stuffing. For 4 people: 12 kale leaves 400 g chicken breast 1 shallot 1 carrot 3 c. tablespoons crème fraîche 2 eggs 1 bunch of chives 200 g white cheese 1 lemon, special cooking cling film Salt and pepper.
Here is the delicious recipe for confit pork pallet, both easy and quick to make.Ingredients, cooking and accompaniment.Ingredients for 4 people: 1 free range pork 30 g butter 2 onions 1 tsp. tablespoons of spices (turmeric, 4 spices, curry, etc.) 5 cl of agave syrup Coarse salt, Pepper Confit pork pallet Light the oven at 250 ° C (Th.
You are a fan of Asian cuisine, you like scallops and you want to impress your guests, try the phô with scallops and you will be won over.Preparation: 30 minCooking: 25 minIngredients for 4 people: 50 g of semi-salted butter 500 g scallops1 black tea bag3 shallots1 piece of ginger2 pinches of cayenne pepper5cl nuoc-mam sauce1⁄2 bunch of chives2 sprigs of basil1 lime200g pho noodles (rice vermicelli) 50g unsalted cashews1 onion salt, freshly ground pepper Pho recipe with scallops In a sauté pan, melt 30 g of butter and quickly fry the scallops.
A touch of exotic and deliciously scented, this coconut and vanilla potato velouté recipe is a treat.Ingredients for 4 people: 5 floury potatoes (600 g) 1 white leek 1 onion 25 g butter½ vanilla pod 10 cl milk of coconut½ l of water, salt and pepper.Recipe for coconut and vanilla potato velouté> Wash and peel the potatoes.
Summer rhymes with grilling and it's also the time when lavender is in full bloom! So let's combine the 2 with this delicious recipe of lamb chops with lavender butter ... Ingredients for 4 people: 8 prime lamb chops2 tbsp. olive oil 80 g unsalted butter1 / 2 tsp. teaspoon lavender flower Salt, pepper Lamb chops with lavender butter - Take the butter out of the refrigerator 30 minutes before using it to soften.
The stew is a Provençal specialty that gives pride of place to beef, Provence herbs and carrots Ingredients for 6 people: 1.5 kg of beef (chuck, walnut gîte) 1.5 kg of carrots 1 l of red wine4 or 5 shallots1 onion2 cloves of garlic2 branches of parsley2 cloves1 bouquet garni10 cl of olive oilSalt, pepperThe preparation of this dish is rather long because its success lies in the time of marinating and cooking.
A traditional recipe from Poitou, Petalou is a delicious pie with goat cheese and potato Ingredients for 4 people: 250 g of potatoes 125 g of fresh goat cheese 3 eggs (small) 30 g of melted butter + 20 g for the mold5 cl of milk250 g of shortcrust pastry1 egg yolk Flour for the moldSalt, freshly ground pepperRecipe of Petatou Poitevin - In a saucepan of salted water (cold start), cook the potatoes in a field dress.
Easy and quick to prepare, this vegetable flan is an excellent recipe. Accompany it with a good lettuce and you will be won over. Ingredients for 4 people: 1 clove of garlic 20 g of butter 400 g of julienned vegetables (Ex: carrot, turnip, leek) 3 eggs 50 g of powdered milk 3 tbsp. cornstarch, salt flour, ground pepper Recipe for vegetable flan Preheat the oven to 220 ° C (th.
The salmon and leek pie is a delicious recipe, both crispy thanks to the puff pastry and decidedly fresh and fragrant.Easy and quick, here is a dish that should delight both family and friends for a starter or a main course. main Ingredients for 6 people: The ingredients for the salmon and leek pie are simple and affordable, making it a fairly economical dish.
Here is a real good fall recipe with this chestnut, chanterelle and pumpkin tart. Ingredients for 4 people: 150 g chanterelles and button mushrooms 50 g chestnuts 100 g pumpkin 1 tsp. tablespoons of hazelnuts 1 tsp. tablespoons pine nuts 2 eggs 1 shallot 25 cl liquid cream 40 g semi-salted butter 5 cl semi-skimmed milk 1 tsp.
Pineapple, star of French exotic fruits offers us this beautiful pineapple Latin recipe! Ingredients for 4 people: 1 large pineapple1 lime1 puff pastry200 g caster sugar1 small piece of fresh ginger80 g semi-salted butterSome leaves of sage.Recipe for pineapple tatin with ginger and sageCut the pineapple at the base and at the start of the leaves.
First used as a medicinal plant and aphrodisiac, celery is appreciated today for its taste and diet.Ingredients for 4 people: 600 g of celery branch1 onion1 Granny Smith apple ½ lemon10 cl of liquid cream20 g of butter1 tbsp. teaspoon of curry 1 large pinch of coarse salt 1.5 l of water.
Here is a new and successful marriage, that of duck thighs with beetroot and caraway.This fragrant recipe takes a long cooking time but very easy to prepare.Ingredients for 4 people: Take fresh cut thighs and not those that are already candied. 4 duck legs 1 onion 2 cloves of garlic 1 bouquet garni 1 tsp.
Tasty and gourmet, this beef and Saint Marcellin burger is simply irresistible.Ingredients for 4 people: 6 hamburger buns6 small Saint Marcellin900 g ground beef60 g butter1 large red onion6 salad leavesSalt, freshly ground pepperBeef burger and Saint Marcellin - Put the oven in grill position.
It is so good and tasty that you almost forget that it is so easy to make! Mushroom soup is a real treat and will only take you a few minutes to make… Ingredients for 4 people: 500 g of button mushrooms1 onion75 cl of water1 chicken bouillon cube25 cl of crème fraîche Mushroom soup recipe Start by washing the button mushrooms carefully then cut the end of the tail Peel and mince the onion Bring the water to a boil then add the chicken stock cube the mushrooms and sliced onion Leave to cook over a covered heat for 15 minutes Mix with a blender then gradually add the crème fraîche Salt and pepper The mushroom soup is served hot but it can also be served warm or cold as an aperitif.
Both creamy and fragrant, this pork tenderloin recipe with mushrooms is also easy to make.Ingredients for 4 people: 1 pork tenderloin 400 g mushrooms 30 g butter 1/2 salt 20 cl liquid cream 25 cl broth hen 3 shallots Pork tenderloin with mushrooms - Peel and chop the shallots.
A good soft and creamy velouté, that's what makes you want when the first frost hits! On the menu, pumpkin and salmon velouté Ingredients for 4 people: 400 g of Red Label Scottish salmon fillet without skin 800 g of pumpkin 1 onion 1 cube vegetable broth 2 tsp. heavy cream 50 g butter 15 cl liquid cream Salt, pepper Olive oil Pumpkin velouté recipe with salmon Peel the pumpkin, cut it into cubes Peel and slice the onion Melt it for 5 min in half the butter Add the pumpkin, cover with water, add the broth, salt and pepper Cook for 25 min Whisk the liquid cream into whipped cream, add black pepper and salt, keep cool Cut the salmon into thin slices, place them on a baking sheet covered with baking paper then brush them with olive oil, salt and pepper.
Here is an original way to cook turkey with this turkey recipe stuffed with dried fruits.Ingredients for 4 people: 1 turkey of 4kg150 g of butter1 l of poultry stock50 cl of dry white wine3 onions2 carrots2 bay leaves3 cloves of garlic Thyme Blossom salt, freshly ground pepper For the stuffing: 150 g of sausage meat 80 g of chicken livers 150 g of chopped veal shoulder 3 slices of sandwich bread 15 cl of cream 3 eggs 2 tablespoons of flour 4 shallots 1 pinch of 4 spices Zest of 1 / 2 orange 4 dried figs 5 dates 6 dried apricots 80 g raisins Fine salt, Freshly ground pepper Turkey stuffed with dried fruits Preparation of the stuffing: - Remove the crust from the slices of bread and keep the crumb.